ROAST PORK MARINADE

By Silvermama

Prefer the convection cooking method.

Ingredients

• 3 cloves minced garlic
• 2 tbs olive oil
• 1 tbs fennel seeds; ground
• 1 tbs dried rosemary, crumbled
• 1 tsp salt
• 1/4 tsp pepper

Preparation

Step 1

Mix all ingredients and rub over 3 lb boneless pork roast. Refrigerate up to 8 hrs. Cook in roasting bag at 400 for approx 2.5 hrs or convection roast w/o bag.