Vegetable Beef Flavor SOUP STARTER MIX
By carvalhohm
Rate this recipe
5/5
(3 Votes)
Ingredients
- 1 c dry minced onions
- 1/4 cup onion powder
- 1/4 cup scissor snipped parsley/
- 2 tsp onion salt
- 2 tsp Summer Savory Leaves
- 2 tsp dehydrated celery leaves
- 1 tsp mustard seeds 1 tsp peppercorns
- 1 TB dehydrated canned sweet pepper flakes
- 1/4 tsp thyme powder
- 1/4 tsp garlic powder
- 2 jars (3 1/2 oz each) beef bouillon powder
- 1/4 cup homemade dry Gravy Mix powder or 2 envelopes store-bought
- 1/2 cup bottled dehydrated chopped vegetables
Details
Preparation
Step 1
Mix all ingredients as listed. Store in covered container at room temperature up to 3 months. Freeze 1 year.
TO USE THE MIX:
1 TB of mix is used with every cup (8-oz each) water
4 TB with 1-qt water
8 TB with 1/2 gal water
Combine in large pan and bring mixture with water to boil for 1 minute. Cover and allow to simmer 1 hour. Add 1 lb bite-sized pieces of lean stewing beef for each quart of water used. Cover & continue simmering for 3 hrs or till meat is fork tender.
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