Pink Lemonade Pie

By bubbles7380

graham cracker crust
make night before

Ingredients

• 1 pre made graham cracker crust
• 1 14 oz can sweetened condensed milk
• 1 6oz can frozen pink lemonade
• 1 12 oz container cool whip thawed
• 3 drops red food coloring
• whip topping in can for garnish

Preparation

Step 1

hand mix sweetened condensed milk and frozen lemonade in a large mixing bowl
add cool whip
fold in gently, using a large spoon
add 3 drops of red food coloring to enhance the pink color
blend till color is uniform
spoon into the graham cracker crust
freeze for 6 hours
right before serving, decorate you pie with the canned whipped cream for a festive look