Zucchini Cornbread Casserole
By kwatson
This could almost be bread rather than a casserole. I have seen it with broccoli as well. Yum!
Rate this recipe
4/5
(1 Votes)
1 Picture
Ingredients
- 4 cups shredded zucchini
- 1 onion, chopped
- 2 eggs, beaten
- 1 (8.5 oz) package dry corn muffin mix
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 8 oz cheddar cheese, shredded
Details
Servings 7
Preparation
Step 1
Preheat oven to 350 degrees. Grease a 2 quart casserole dish. In a large bowl mix together the zucchini, onion, eggs, muffin mix, salt and pepper. Stir in 4 ounces of the cheese. Spread this mixture into a greased casserole dish; top with remaining 4 ounces of cheese Bake approximately 1 hour.
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