Rate this recipe
4.4/5
(47 Votes)
Ingredients
- 1 bag tater tots, thawed
- 1/2 can cram of mushroom soup
- 1/2 cup milk
- 2 tablespoons ranch dressing
- 1 tablespoon chives
- 1 teaspoon fresh ground black pepper
- 1 teaspoon parsley
- 1/2 cup shredded cheese
- 1/2 cup french-fried onions
Details
Adapted from thevillagecook.com
Preparation
Step 1
Place tots in a greased casserole dish.
In a bowl, mix the soup, milk, ranch, chives, pepper and parsley.
Pour over the tots and top with the onions and cheese.
Bake in a preheated 350 oven for 40 minutes.
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