Crockpot Adobo Pulled Pork
By sbreine
Rate this recipe
4.2/5
(11 Votes)
Ingredients
- 1.75 lb lean pork center loin
- 1/3 cup low sodium soy sauce (gluten free use tamari)
- 1/3 cup apple cider vinegar
- 1/2 cup water
- 5 cloves garlic, crushed
- 6 ground peppercorns
- 4 - 6 bay leaves
- 1 jalapeño, chopped (optional)
- 2 tbsp chopped scallions, for garnish
Details
Servings 1
Adapted from keyingredient.com
Preparation
Step 1
Directions
Place pork, soy sauce, vinegar, water, garlic, peppercorns and bay leaves (jalapeño if using) in the crock pot; cover and set to low heat 6 to 8 hours turning over half way through cooking.
Remove the pork, shred with two forks and put it back in the crock pot for one more hour to let the flavor get into the meat. Discard bay leaves and serve over rice and top with chopped scallions.
You'll also love
- African Sweet Potato Stew 4.3/5 (12 Votes)
- Apricot Shortbread Cookies 4.1/5 (18 Votes)
- Lumpiang Ubod (Fresh Spring Rolls) 4/5 (39 Votes)
Review this recipe