Beef Souvlaki

By MissHeather

Ingredients

• 1 pound beef sirloin, cut in 1" cubes
• 1/4 cup fresh lemon juice
• 2 tablespoons olive oil
• 2 cloves garlic
• 1 teaspoon rosemary leaves, lightly rubbed
• 1 teaspoon oregano
• 1/4 teaspoon black pepper

Preparation

Step 1

Combine lemon juice, oil, garlic rosemary, oregano and pepper in bowl just large enough to hold meat, or sealable bag. Add meat, cover or seal and refrigerate at least 4 hours or overnight.

Thread meat onto skewers, leaving a small space. Grill on medium heat for 10 - 15 minutes until desired doneness, turning often.