Paula Deen's Broccoli Salad

By ErinLayton

Broccoli salad with crumbled bacon, onions and cheese. For a little sweetness, you can also add raisins.

Ingredients

• 1 to 2 heads broccoli
• 7 slices cooked bacon, crumbled
• 1/2 cup red onion, chopped
• 1/2 cup raisins, optional
• 8 ounces Cheddar, cut into very small chunks
• 1 cup mayonnaise
• 2 tablespoons white vinegar
• 1/4 cup sugar
• 1/2 cup halved cherry tomatoes
• Salt and black pepper

Details

Servings 6

Preparation

Step 1

Cut the florets off of the washed broccoli and place them in a large bowl.

Add the crumbled bacon, onion, raisins if using, and cheese.

In a small bowl, combine the remaining ingredients, stirring well. Add to to broccoli mixture and toss gently. Salt and pepper to taste.