Crock Pot Ham, Macaroni and Cheese
By Lsweetnell
You can add the various cheeses you prefer.
A whole box of macaroni will serve 8-10or more as a side
Rate this recipe
4/5
(36 Votes)
Ingredients
- 1 lb elbow noodles
- 1 can evaporated milk
- 1 stick of butter
- 1 egg, beaten
- 5 cups of cheese, 1/2 sharp, 1/2 mild
- 2 cups regular milk
- Salt and pepper to taste
- Ham chunks (I just ask the deli people to cut one 1/2 inch thick slice of ham and cut it into chunks.
Details
Adapted from cookyourfood1.blogspot.com
Preparation
Step 1
Boil noodles till almost done in in pot, drain
Take 1/2 stick of butter and cut small pieces in bottom of crock pot.
Add noodles, the stir in evaporated milk, rest of butter, egg, milk, ham, and 4 cups of cheese.
Cook on low 4 hours, or high on 2 1/2.
One hour before time ends, add remainder cheese on top
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