Menu Enter a recipe name, ingredient, keyword...

Cream of Tomato - No cook

By

To enjoy this soup hot simply replace cold water with hot water. Can be stored for 3 days in the fridge in an airtight container. Enjoy!

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 1/2 cup water
  • 1 1/2 cups tomatoes, small cubes
  • 1 1/4 cups carrots, small cubes
  • 1 tablespoon fresh coriander, leaves and stems
  • 1 tablespoon lemon juice
  • 1/2 cup cashews
  • 1 1/2 teaspoons sea salt
  • 1 teaspoon chili powder

Details

Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

In the blender, reduce all ingredients and half of the water to a thick, smooth paste.

Add the remaining water and mix to obtain a creamy soup.

To enjoy this soup hot simply replace cold water with hot water.

Can be stored for 3 days in the fridge in an airtight container.

You'll also love

Review this recipe

Butternut Squash & Coriander Soup - No Cook Mediterranean Chicken & Black Bean Soup