Skillet Red Potatoes

By Bean4bella

Ingredients

• 2 medium red potatoes, cooked and cut into 1/2-inch chunks
• 2 tablespoons vegetable oil
• 1/2 teaspoon dried parsley flakes
• 1/4 to 1/2 teaspoon garlic powder
• 1/4 to 1/2 teaspoon onion powder
• 1/4 to 1/2 teaspoon paprika

Details

Servings 2

Preparation

Step 1

In a skillet, heat oil over medium heat. Add potatoes; cook for 10 minutes, stirring occasionally. Stir in remaining ingredients; cook and stir 5 minutes longer or until potatoes are browned and tender.