
Ingredients
- 1 ⁄2 cup butter, melted
- 3 ⁄4 cup white sugar
- 4 eggs
- 1 (15 ounce) can cream-style corn
- 4.5 ounce can of chopped green chili peppers, drained
- 1 ⁄2 cup shredded monterey jack cheese
- 1 ⁄2 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 ⁄4 teaspoon salt
- 4 teaspoons baking powder
Details
Preparation
Step 1
Preheat oven to 300 degrees F.
Lightly grease a 9x13 inch baking dish.
In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in cream corn, chilies, Monterey Jack and Cheddar cheese. In a separate bowl, stir together flour, cornmeal, baking powder and salt. Add flour mixture to corn mixture; stir until smooth. Pour batter into prepared pan.
Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.
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