Scalloped Potatoes and Ham (doubled for freezing)
By Ksteve10
**Times and quantities are for 2 separate bagged meals to be frozen**
Ingredients
- 12 new potatoes
- 2 cans cream of potato
- 2 cans of water
- 2 ham steaks, cubed
- 16 oz cheddar cheese
- 4 cups of broccoli
- salt and pepper
Details
Adapted from six-cents.com
Preparation
Step 1
1. cut potatoes 1/4 in round slices (or use a bag of frozen potatoes)
2. separate ingredients into 2 put all ingredients in gallon sized freezer bags and freeze
3. Thaw in fridge over night then cook on low for 8 hours.
You'll also love
previousnext
-
French-Style Pork Chops with... 0/5 (0 Votes)
-
DUTCH APPLE PIE MUFFINS 0/5 (0 Votes)
-
Sous Vide Chile-Tomato Infused... 0/5 (0 Votes)
-
Fried Brown Rice with Pork and... 4/5 (1 Votes)
-
Ellie Krieger's Creamy Tomato Soup 0/5 (0 Votes)
-
Parmesan-Baked Haddock with Spring... 0/5 (0 Votes)
-
Spicy Shrimp with Creamy Polenta 0/5 (0 Votes)
-
Parmesan Herb Mashed Potatoes 0/5 (0 Votes)
Review this recipe