Scalloped Potatoes and Ham (doubled for freezing)

By Ksteve10

**Times and quantities are for 2 separate bagged meals to be frozen**

Ingredients

• 12 new potatoes
• 2 cans cream of potato
• 2 cans of water
• 2 ham steaks, cubed
• 16 oz cheddar cheese
• 4 cups of broccoli
• salt and pepper

Details

Adapted from six-cents.com

Preparation

Step 1

1. cut potatoes 1/4 in round slices (or use a bag of frozen potatoes)
2. separate ingredients into 2 put all ingredients in gallon sized freezer bags and freeze
3. Thaw in fridge over night then cook on low for 8 hours.