Beef & bean empanathas

By Li3nch

Ingredients

• For the dough
• Corn flour
• Add water and need
• Set aside covered
• For the filling
• 4 cups re-fried beans
• 1/2 pound ground beaf
• One onion
• One package chilly powder
• Salt pepper to taste
• 1/2 tsp cumin

Preparation

Step 1

Broun the beaf with the onions. Then add the refri beans.
Add the chilly powder cumin salt and pepper.
Mix well.

Make 1/2 inch ball in your hand with the dough, using a tortilla press ( or a plate will do)
Putting the ball in between a folded sheet of plastick.
Flatten the dough and spoon the filling and press the sides together.
Make and cover the empanathas.
Pan fry and serve with sour cream and salsa.