Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Eva's Potatoes

By

This is a very good Potato recipe.

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 Tab. Butter
  • 2 Tab. Olive oil
  • 1 yellow onion, sliced
  • 2 cloves Garlic, Chopped
  • 3 Lbs Potatoes, sliced 1/4Inch
  • Salt and Pepper
  • 1 Tab.Paprika
  • 1/4 cup white wine
  • 1 cup chicken Stock

Details

Preparation

Step 1

Slic the potatoes on a slicer and set aside. Heat a saucepan and add the butter and olive oil. add onion and garlic, saute about 3 minutes. add the potatoes and spread out evenly. Season with salt, pepper and paprika. Deglase with white wine and add the chicken stock.cover and cook over medium heat until most of the liquid is absorbed and the potatoes are tender, Add more stock if needed.

You'll also love

Review this recipe

Kittencal's Baked Potato Casserole (Recipezaar) Delmonico Potatoes