Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Halloumi with Olives and Thyme

By

Google Ads
Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 1 tablespoon olive oil, plus more
  • 1 8.8-ounce package Halloumi cheese, cut into 1-inch pieces
  • 1 teaspoon fresh thyme leaves
  • 1/2 teaspoon crushed red pepper flakes
  • 1 cup oil-cured black olives, pitted

Details

Adapted from bonappetit.com

Preparation

Step 1



Heat a medium skillet, preferably cast iron or nonstick, over medium. Add 1 Tbsp. oil and swirl to coat pan. Add Halloumi and cook undisturbed until cheese is deep golden brown, about 2 minutes. Using a thin flexible spatula, release cheese from skillet and toss. Cook, tossing occasionally, until a few more sides are golden brown, about 5 minutes (don’t worry about getting all sides browned). 

Remove skillet from heat and toss in thyme and red pepper flakes. Divide Halloumi mixture and olives among small plates and drizzle with more oil.

You'll also love

Review this recipe

Olive Blue Cheese Pecan Ball Olive Garden's Chianti Braised Short Ribs