Best Way to Cook Corn on the Cob
By á-105571
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 6-8 Ears of corn
- 1 cup milk
- 1 stick butter
Details
Preparation
Step 1
Fill large pot about half way with water
Bring water to boil
Add Milk and Butter
Simmer corn 6 to 8 minutes
Remove corn from cooking liquid
Ready to serve
You'll also love
- Spicy Pork and Mustard Greens Soup 0/5 (0 Votes)
- Parmesan-Baked Haddock with Spring... 0/5 (0 Votes)
- Easy One-Pan Garlic Chicken Pesto... 0/5 (0 Votes)
- Chicken and Wild Rice Casserole... 0/5 (0 Votes)
- J. Gilbert's Cheddar Peppercorn... 5/5 (1 Votes)
Review this recipe