Spicy Pork and Mustard Greens Soup

By á-167595

4 servings

Ingredients

• 1 pound ground pork tenderloin
• 2 cloves garlic, finely chopped
• 1 T finely grated fresh ginger
• 1 t Sichuan peppercorns, crushed
• 1 t crushed red pepper flakes
• 1 t crushed cumin seeds
• 1 T canola oil
• s & p
• 4 C chicken broth
• 4 C packed torn mustard greens
• 4 green onions, thinly sliced
• 2 T soy sauce
• 1 t fish sauce
• 8 oz. wide rice noodles

Preparation

Step 1

Mix pork, garlic, ginger, peppercorns, red pepper flakes and cumin in a medium bowl.

Heat oil in a large pot over medium heat. Add pork mixture. Season with
s & p. Cook, breaking up, until browned and cooked through, 8 - 10 minutes.

Add broth and bring to a boil. Reduce heat and simmer until flavors meld, 8 to 10 minutes. Add all but noodles until greens are tender, 5 to 8 minutes. Season with s & p.

Cook noodles according to package directions; drain.

Divide noodles among bowls and ladle soup over.