Zucchini Frittata
By Cheryl-4
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3 large eggs
- 1/4 teaspoon salt
- 1 teaspoon canola oil
- 1/2 cup onion, chopped
- 1 cup zucchini, coarsely shredded
- 1/2 cup Swiss cheese, shredded
Details
Preparation time 6mins
Cooking time 20mins
Preparation
Step 1
Preheat oven to 350°F.
Whisk together eggs and salt.
In an 8 inch oven proof skillet coated with cooking spray heat oil over medium heat sauté onions and zucchini until onion is crisp tender - pour in egg mixture cooking till almost set 5 to 6 minutes.
Sprinkle with Swiss cheese and bake uncovered until cheese is melted 4 to five minutes.
You'll also love
- Twice Baked Tuna Stuffed Potatoes 0/5 (0 Votes)
- Cheesy Shrimp and Rice 0/5 (0 Votes)
- Rosemary Mushroom Soup 0/5 (0 Votes)
- Chicken Carne Asada Tacos with... 0/5 (0 Votes)
- Pumpkin Cookies with Penuche... 0/5 (0 Votes)
- ZUCCHINI SOUFFLE' 0/5 (0 Votes)
Review this recipe