Slow cooker creamy chicken and corn soup

By á-138

Ingredients

• Creamed Chicken and Corn Soup
• 12345 12345
• Loved It?
• ingredients
• 12 12
• ounces skinless, boneless chicken thighs
• 1 1
• 26 ounce can condensed cream of chicken soup
• 1 1
• 14 3/4 ounce can cream-style corn
• 1 1
• 14 ounce can reduced-sodium chicken broth
• 1 1
• cup chopped carrot (2 medium)
• 1 1
• cup finely chopped onion (1 large)
• 1 1
• cup frozen whole kernel corn
• 1/2 1/2
• cup chopped celery (1 stalk)
• 1/2 1/2
• cup water
• 2 2
• slices bacon, crisp-cooked, drained, and crumbled

Preparation

Step 1

directions
1. In a 3-1/2- or 4-quart slow cooker, combine chicken, chicken soup, cream-style corn, chicken broth, carrot, onion, frozen corn, celery, and water.
2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.
3. Remove chicken from cooker; cool slightly. Chop chicken; stir chopped chicken into soup in cooker. Sprinkle each serving with bacon. Makes 4 to 6 servings.