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Bacon-Scallion Cream Cheese

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Ingredients

  • 8 ounce(s) cream cheese, softened
  • 4 ounce(s) cooked bacon, chopped
  • 1/4 cup(s) scallions, finely chopped
  • 1 teaspoon(s) Worcestershire sauce

Details

Preparation

Step 1

Combine all ingredients in a small bowl. Chill until ready to use. Store refrigerated for up to 2 days.

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