Bacon-Scallion Cream Cheese
By Jomamma
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Ingredients
- 8 ounce(s) cream cheese, softened
- 4 ounce(s) cooked bacon, chopped
- 1/4 cup(s) scallions, finely chopped
- 1 teaspoon(s) Worcestershire sauce
Details
Preparation
Step 1
Combine all ingredients in a small bowl. Chill until ready to use. Store refrigerated for up to 2 days.
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