Cheese Croutons for onion soup
By á-5532
Rate this recipe
4.4/5
(42 Votes)
Ingredients
- CHEESE CROUTONS
- 6 (1/2 inch) slices French bread
- 1 Tbsp.margarine or butter, melted
- 3 Tbsp. grated Parmesan cheese
- 3 Tbsp. shredded Swiss cheese
Details
Servings 6
Adapted from keyingredient.com
Preparation
Step 1
Heat oven to 400 degrees. Brush both sides of bread with melted margarine. Sprinkle tops with Parmesan and Swiss cheese. Bake until toasted and cheese is melted.
Spoon soup into serving bowls; top with croutons.
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