Red Snapper Cocktail
By Dr_Mom
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 oz tomato juice
- 2 oz vokda
- 1/2 tsp Worcestershire sauce
- pinch of salt
- pinch of cayenne pepper
- dash of Lemon juice
Details
Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from cocktailsdrinkrecipes.com
Preparation
Step 1
Shake well with ice and serve immediately with what ever garnish you'd like (such as celery sticks, shrimp, etc)
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