Baked Stuffed Lobster Tail on a Cedar Plank

By jdwooten

Ingredients

• 6 Lobster Tails
• 1 Sleeve Ritz crackers, crushed
• 1 1/4 lb. stick of Cabot butter, melted
• Salt and Pepper to Taste
• 1/4 cup chopped Cilantro
• 1/2 lb. fresh Crabmeat
• 1 t. Old Bay Seasoning
• Sprig of Parsley to garnish

Details

Servings 6

Preparation

Step 1

Soak 6 Cedar planks in water for 2 hours.

Gently toss cracker crumbs, butter, salt & pepper, cilantro, crabmeat and Old Bay Seasoning. Reserve 2 Tablespoons of the butter.

Divide Stuffing into 6 mounds on the cedar planks. Top each mound with a Lobster Tail.

Brush each tail with some of the melted butter. Bake for 20 minutes at 375 degrees. Serve on a plank. Serve with a side dish of Roasted Corn Salsa.