Menu Enter a recipe name, ingredient, keyword...

Rotisserie Chicken Stir Fry

By

Google Ads
Rate this recipe 4.1/5 (19 Votes)

Ingredients

  • 1 pound shredded rotisserie chicken
  • 8 oz fresh vegetable mix or frozen stir fry vegetables
  • 2 to 4 oz low sodium stir fry sauce
  • 1 small can mandarin oranges, mostly drained
  • 1 egg, for scrambling

Details

Servings 4
Preparation time 10mins
Cooking time 10mins
Adapted from bettycrocker.com

Preparation

Step 1

Shred rotisserie chicken. Heat chicken in pan over medium high heat with 1 tbsp. oil.
Add vegetables and when everything is hot, add stir fry sauce and mix to coat.
Crack and whisk an egg in separate bowl until yolks are broken up. Make a well in the middle of the chicken and veg and pour in the egg. Mix egg until cooked completely and stir everything together. Serve over hot brown or white rice.

You'll also love

Review this recipe

Leeann Chin Sesame Chicken Fried-Chicken Fried Rice With Pickled Scallions & Ham