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kokee cornbread

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When Mrs. Tatman and her family were on Kuaia. It was a rainy cold day. They came back from the canyon and went into the Kokee Lodge where they served this corn bread

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Ingredients

  • 3 Eggs
  • 1 1/4 c Milk
  • 1/2 lb Butter; melted
  • 3 c Bisquick
  • 1 c Sugar
  • 1 1/2 ts Baking powder
  • 1/4 c Corn meal

Details

Servings 12

Preparation

Step 1

Whisk together eggs and milk. Combine dry ingredients. Add egg-milk mixture and melted butter. Pour into 9" x 13" pan. Bake at 350 degrees for 30 to 35 minutes. NOTES : This one is a favorite of ours. It is the most delicious cornbread - almost like cake!

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