French Onion Chicken Bubble Up

By rrxing

Ingredients

• 2 cups cooked chopped chicken
• 1 (10.75oz) can Cream of Chicken Soup
• 8 oz refrigerated French Onion Dip
• 1 cup shredded cheddar cheese
• 1 (12oz) can refrigerated Grands Jr biscuits
• 1/4 cup French fried onions

Details

Adapted from plainchicken.com

Preparation

Step 1

Preheat oven to 350 degrees

Lightly spray a 9x13-inch pan with cooking spray. Set aside

Combine chicken, soup, dip, and cheese. Cut each biscuit into 4 pieces. Toss with chicken mixture.

Pour chicken mixture into prepared pan. Top with French fried onions.

Bake for 25-30 minutes, until bubbly and biscuits are golden brown