White Bean Dip - Clinton Kelly
By wing118677
Rate this recipe
4.4/5
(18 Votes)
Ingredients
- 1 cup White Cannellini Beans
- 1/4 cup Olive Oil
- 1 Garlic clove
- 1 sprig Rosemary
- 1 Lemon (zest)
- Salt and Pepper
- Red Pepper Flakes
Details
Adapted from foodandwine.com
Preparation
Step 1
Put all ingredients into food processor and blend.
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