Smokin Okies Vinegar Mop for Pulled Pork Cookshack
By á-98759
Smokin Okies Vinegar Mop for Pulled Pork from Cookshack
(also called an Eastern Carolina Sauce)
I've used this as a baste/mop, as a finishing sauce (finishing to me is putting the sauce on during the last hour) and also a serving sauce. Kick up the heat a notch in this one if you like:
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Ingredients
- 2 cups cider vinegar
- 1/2 cup brown sugar (packed)
- 2 tablespoons salt (I like the flavor in Kosher Salt
- 2 tablespoon red pepper (crushed)
- 1 teaspoon cayenne (I've also used Hungarian Paprika)
Details
Preparation
Step 1
Mix together in sauce pan, bring to a boil and simmer for 5 minutes. Let cool and mop as needed.
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