Creamy Mashed Potatoes

By awright0511

Calories: 87
Protein: 4.1 g
Sodium: 251 mg
Cholesterol: 1.5 mg
Fat: 0.12 g
Carbohydrates: 18.2 g
Exchanges: 1 Bread/Starch

Ingredients

• 5 medium potatoes (2-1/2 pounds), peeled and cut into quarters
• 1 teaspoon Morton Lite Salt Mixture,
• 1 teaspoon dried parsley flakes
• 1 teaspoon dried onion flakes
• 1 package (3 tablespoons) Butter Buds
• 1/2 cup nonfat milk powder
• 1/4 teaspoon freshly ground pepper
• 1/2 teaspoon garlic powder

Details

Servings 8

Preparation

Step 1

Place peeled potatoes in a large pot and cover with water. Cover; simmer for 30 minutes, or until potatoes are tender.
Drain, but reserve cooking liquid. Mash potatoes with a potato masher. Add 1/2 cup hot reserved cooking liquid and remaining ingredients. Mash until well blended.