Oysters With Pink Peppercorn Mignonette
By á-170456
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1/3 cup diced shallot - (abt 3 medium)
- 1/4 cup Champagne or white wine vinegar
- 1 teaspoon freshly-ground pink peppercorns
- 1/4 teaspoon salt
- 1/2 cup Prosecco or other dry sparkling wine
- 24 oysters on the half shell
Details
Servings 6
Preparation
Step 1
In a small bowl, combine the shallot and vinegar and let stand for 10 minutes. Add the ground pink peppercorns, salt and Prosecco and stir to combine. Arrange the oysters on individual plates or a platter and serve the sauce alongside.
This recipe yields 6 servings.
You'll also love
- Marinated Goat Cheese With... 0/5 (0 Votes)
- Goat Cheese Crepes With Fig Jam 0/5 (0 Votes)
- Weakfish Roasted With Tomato And... 0/5 (0 Votes)
- Grandma Paul's Caramel Corn 0/5 (0 Votes)
Review this recipe