Crispy Parmesan Baked Potatoes
By lorik
Yukon gold potatoes coated in Parmesan and garlic powder and baked till tender and crispy.
Rate this recipe
4.4/5
(74 Votes)
Ingredients
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 8 small Yukon gold potatoes, about 1 3/4 pound, cut lengthwise in half
- 3 tablespoons butter, melted
Details
Servings 8
Preparation time 10mins
Cooking time 45mins
Adapted from kraftrecipes.com
Preparation
Step 1
Preheat oven to 400ºF.
Mix cheese and garlic powder in shallow dish.
Dip cut-sides of potatoes in butter, then in cheese mixture. Place, cheese-sides down, on baking sheet; drizzle with any remaining butter.
Bake 30 to 35 minutes, or until potatoes are tender.
NOTE:
Do not cover the baking sheet with foil since the cheese mixture will stick to it.
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