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Cheesy Potatoes

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • topping:
  • 1 bag potato squares
  • 1 can cream of mushroom soup
  • 1 pt sour cream
  • 2 cups shredded cheddar
  • 1 sm onion chopped
  • 3/4 stick butter, melted
  • 2 cups corn flakes, crushed
  • 1/4 cup melter butter

Details

Preparation

Step 1

Mix all ingredients except corn flake mixture. Put in 9 x 13" pan. Top with cornflake mixture. Bake at 350 for 45 minutes.

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