Sage, Mushroom & Sausage Dressing
Moist and hearty, this stuffing is nicely seasoned with sausage, sage and fresh mushrooms. Sometimes I use it to stuff the bird...and other times I bake it separately.
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/2 pound bulk pork sausage
- 1 medium onion, chopped
- 2 celery ribs, chopped
- 1 cup sliced fresh mushrooms
- 2 teaspoons canola oil
- 6 cups cubed day-old bread
- 1/2 cup slivered almonds, toasted
- 1/2 cup chicken broth
- 1/4 cup butter, melted
- 1/4 cup minced fresh parsley
- 1/4 cup egg substitute
- 2 teaspoons rubbed sage
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Details
Servings 6
Preparation time 25mins
Cooking time 55mins
Preparation
Step 1
In a large skillet over medium heat, cook the sausage, onion, celery and mushrooms in oil until meat is no longer pink; drain if necessary. In a large bowl, combine the remaining ingredients; add sausage mixture and toss to coat.
Transfer to a greased 11-in. x 7-in. baking dish. Cover and bake at 350°F for 30 minutes. Uncover; bake 10-15 minutes longer or until lightly browned.
You'll also love
- Oven-Roasted Smoked Sausage &... 3.9/5 (1955 Votes)
- Slow-Cooker Cornbread Dressing 4.4/5 (32 Votes)
- Olive Bread Stuffing with Fennel 4.6/5 (25 Votes)
- Stuffing Muffins 4.5/5 (31 Votes)
- Holiday Sausage Stuffing 4/5 (56 Votes)
- Easy Beef Stroganoff 0/5 (0 Votes)
- Breakfast Casserole with Grits 0/5 (0 Votes)
- Raspberry Coulis Sauce with a... 0/5 (0 Votes)
Review this recipe