Sweet Macaroni Salad

By flour_arrangements

IDALEE SCHOLZ • Cocoa Beach, Florida
A sweet out-of-the-ordinary dressing makes this
macaroni salad special. My aunt gave me the recipe,
and it has become one of my favorites. I occasionally
leave out the green pepper if I know that people don’t
like it...and it still tastes great.

Ingredients

• 1 package (16 ounces) elbow macaroni
• 4 medium carrots, shredded
• 1 large green pepper, chopped
• 1 medium red onion, chopped
• 2 cups mayonnaise
• 1 can (14 ounces) sweetened condensed milk
• 1 cup sugar
• 1 cup cider vinegar
• 1 teaspoon salt
• 1/2 teaspoon pepper

Details

Servings 14

Preparation

Step 1

1. Cook macaroni according to package directions; drain
and rinse in cold water. In a large serving bowl, combine
the macaroni, carrots, green pepper and onion.

2. In a small bowl, whisk the mayonnaise, milk, sugar,
vinegar, salt and pepper until smooth. Pour over macaroni
mixture and toss to coat. Cover and refrigerate overnight.