Gourmet Sweet Potato Classic
Rate this recipe
5/5
(1 Votes)
Ingredients
- 5 * 5 sweet potatoes
- 1/4 * 1/4 teaspoon salt
- 1/4 * 1/4 cup butter
- 2 * 2 eggs
- 1 * 1 teaspoon vanilla extract
- 1/2 * 1/2 teaspoon ground cinnamon
- 1/2 * 1/2 cup white sugar
- 2 * 2 tablespoons heavy cream
- 1/4 * 1/4 cup butter, softened
- 3 * 3 tablespoons all-purpose flour
- 3/4 * 3/4 cup packed light brown sugar
- 1/2 * 1/2 cup chopped pecans
Details
Preparation
Step 1
# Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
# Bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. Cool slightly, peel, and mash.
# In a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. Transfer to the prepared baking dish.
# In a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. Mix with a pastry blender or your fingers to the consistency of course meal. Sprinkle over the sweet potato mixture.
# Bake 30 minutes in the preheated oven, until topping is crisp and lightly browned
You'll also love
- Coconut Cream Pie 0/5 (0 Votes)
- Venetian Potatoes 0/5 (0 Votes)
- Baked Sweet Potato Chips 1/5 (1 Votes)
- Savory Sweet Potato Casserole 5/5 (1 Votes)
Review this recipe