Chipped Beef Dip

By KDCooks

Ingredients

• •1 Package Low-Sodium Chipped Beef, roughly chopped
• •8 ounces cream cheese, softened
• •1 cup finely shredded cheddar cheese
• •1 teaspoon Worcestershire
• •1/2 teaspoon horseradish
• •1 tablespoon mayonnaise
• •1/3 cup sour cream
• •2 green onions, diced

Preparation

Step 1

1. Chop chipped beef.
2.Place beef, cream cheese, cheddar cheese, Worcestershire, horseradish, mayonnaise and sour cream in a food processor. Process until smooth, about 30 seconds.
3.Transfer mixture to a bowl, stir in green onions.

.Cover and refrigerate for an hour to let flavors mingle.
4.Allow to come to room temperature before serving.