Macaroni Salad with Ham, Peas and Dill

By Lsweetnell

Makes 6-8 Servings
Remember recipes are suggestions, adjust to what you like.

Ingredients

• 1/4 medium onion, minced (I used spring onion, white part only)
• 2 tsp salt-adjust to taste
• 2 C dry elbow macaroni, cooked and run under cold water to chill
• 2 Tbsp milk (Instead of milk, vinegar, and sour cream could use mayo)
• 2 Tbsp vinegar
• 1 Tbsp Dijon mustard
• freshly ground black pepper
• 1/3 C olive oil
• 1/3 C sour cream or mayo
• 6 oz ham, cut into cubes
• 3/4 C frozen peas, thawed
• 2 ribs celery, diced
• 2 Tbsp fresh dill, chopped (if dry use 1 tsp)
• lots of sweet relish-optional (Not sure about this, could use salad cubes instead of relish, but that is an option)

Details

Adapted from happierthanapiginmud.blogspot.com

Preparation

Step 1

Mix everything well and keep chilled until serving.