Bok Choy Stir-Fry
By á-4939
Rate this recipe
4.5/5
(20 Votes)
Ingredients
- 1 tablespoon olive oil
- 2 -3 cloves garlic, minced
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground black pepper
- 4 cups bok choy, thinly sliced
- 1 vegetable bouillon cube, dissolved in 1/2 c. water
- 1/4 cup soy sauce
- 1 teaspoon granulated sugar
- 1 tablespoon cornstarch
Details
Preparation
Step 1
heat oil in saucepan over medium heat.
Add garlic, ginger, black pepper, and bok choy.
Stir fry about 3 min.
In bowl, combine dissolved boullion and water, soy sauce, sugar, and cornstarch.
Whisk well.
Add cornstarch mixture to skillet and stir fry until sauce thickens and cabbage is tender, about 3 min.
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