Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

K's Potatoes Au Gratin

By

Looking for a winning Potatoes Au Gratin recipe? Nothing is better than K's creamy and cheesy Potatoes Au Gratin. This one os a keeper for sure!

Google Ads
Rate this recipe 4.8/5 (4 Votes)

Ingredients

  • 2 pounds Yukon Gold Potatoes, peeled and sliced thinly
  • 1 small onion, sliced
  • Chives
  • Thyme
  • Rosemary
  • Salt
  • Pepper
  • 2 tablespoons butter, cut up
  • 1/2 cup (or more) Parmesan cheese, shredded
  • 1/2 cup (or more) Cheddar jack cheese, shredded
  • 4 ounces half and half
  • 4 ounces light cream
  • 1-1/2 tablespoons flour

Details

Servings 4
Preparation time 15mins
Cooking time 95mins

Preparation

Step 1

Heat oven to 325°F

Spray baking dish with Pam.

Layer 1/2 of sliced potatoes on bottom. Top with half of the sliced onion. Sprinkle with desired amount of chives, thyme, rosemary, salt and pepper. Top with 1 tablespoon cut up butter. Add 1/4 cup (or more) of Parmesan and 1/4 cup (or more) of Cheddar jack cheeses.

Repeat layers. Combine half and half, cream and flour. Pour over potato mixture.

Cover with foil and bake for 1-1/2 hours. Uncover, raise heat to 400°F and bake additional 20 minutes.

You'll also love

Review this recipe

Scalloped Potatoes au Gratin Potato Kugel Gratin