Fish N Chips

By bweber

Ingredients

• Nonstick spray
• 1 1/2 lb. cod fillets, cut into strips
• 3 large egg whites, beaten
• 6 oz. salt-and-vinegar potato chips, finely crushed
• 1/2 tsp. salt, divided
• 1 lb. frozen peas
• 3 tbsp. butter
• 1 tbsp. lemon juice
• 1/2 tsp. black pepper
• Lemon wedges, for serving
• Chives, for serving

Preparation

Step 1

Line large baking sheet with foil; spray generously with nonstick spray. Dip cod fillets into egg whites, then potato chips; arrange on prepared pan. Spray fish with nonstick spray.

Bake at 450 degrees F for 12 minutes. Sprinkle with 1/4 teaspoon salt.

Microwave frozen peas, butter, lemon juice, remaining salt, and pepper on High for 5 minutes; puree in food processor.

Serve fish with peas, lemon wedges and chives.