Creamed chip beef on toast

By bob34287

Ingredients

• 1 ⁄4-1⁄2 cup butter
• 1 (12 ounce) jar dried beef
• 2 tablespoons flour
• 1 pint 1/2 and 1/2
• Salt and pepper to taste

Preparation

Step 1

Cut beef into ribbons or pieces.
Melt butter in pan on medium heat.
Mix in flour and pepper with a whisk or fork.
SLOWLY add milk, mixing constantly.
Bring to simmer and add beef.
Simmer for five minutes.
Serve over toast.