Broccoli Chowder

By theMoxie

from mom

Ingredients

• 2 c. water
• 1 c. carrots, sliced
• 1 lb fresh broccoli, chopped
• 1 c. celery
• 1/2 c. onions, chopped
• Cheese sauce
• 1/2 c. butter
• 1/1 /4 tsp. white pepper
• 2 cloves garlic, minced
• 2 c. ham, diced
• 1/2 c. flour
• 4 c. milk
• 1-2 c. shredded cheddar cheese

Preparation

Step 1

Bring water to a boil in large saucepan. Add vegetables; reduce heat, cover and cook until crisp-tender, about 5 mn. DO NOT DRAIN

Cheese sauce:
Melt butter in a large skillet; add flour and pepper. Cook, stirring constantly, until thick and smooth. Stir in milk; cook until it thickens slightly. Add garlic and cheese. Stir until melted. Add to vegetables and then add ham. Warm until ham is heated through.