Caramelized Onion & Goat Cheese Bruschetta

By Juice

Ingredients

• 3 tblsp. olive oil
• 3 onions, thinly sliced
• 3 tblsp. balsamic vinegar
• 1 tblsp. sugar
• 1/2 tsp. salt
• 5 oz. goat cheese
• 2 tblsp. pine nuts
• baguette, cut into slices

Preparation

Step 1

1. Heat oil in large skillet
2. Add onions, lower heat & cook stirring occasionally, until deep golden brown, about 30 minutes.
3. Add vinegar, sugar & salt & cook for 5 minutes, until the liquid is almost evaporated.
4. Can be made 1 day ahead.
5. Preheat oven to 375.
6. Toast baguette slice until golden, about 9 minutes.
7. Top baguette slices with onion mixture, then with goat cheese & pine nuts.
8. Bake at 425 for about 10 minutes, until heated through & the cheese just starts to melt.