Crab Rangoon Dip

By Cathie davidson

rab Rangoon Dip is the dip version of those delicious Crab Rangoons you get at Chinese takeout restaurants. Instead of a cream cheese and crab filling inside a fried wonton, you have a warm creamy, cheesy dip served with crispy wonton chips.

Ingredients

• 2 cups crab meat
• 16 ounces cream cheese (2 blocks)
• 1/2 cup sour cream
• 4 green onions, chopped
• 1 1/2 teaspoon Worcestershire sauce
• 2 tablespoons powdered sugar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon lemon juice

Details

Servings 12
Preparation time 10mins
Cooking time 45mins

Preparation

Step 1

First, soften the cream cheese in the microwave for about a minute.

Chop your green onions.
Add them and your two cups of crab meat .

Add the sour cream, Worcestershire sauce,
powdered sugar, garlic powder and lemon juice.

Mix all the ingredients and bake for 30 mins at 350°F.
Serve hot with chips or fried wantons or pork rinds.