JALAPENO CORNBREAD (MOIST)

By Lynnab3

Ingredients

• 3 (7 ounce) packages cornbread mix (use your favorite mix - ***If you use JIFFY MIX, omit the sugar***)
• 1 large sweet onion, diced
• 2 cups shredded colby-monterey jack cheese
• 2 large eggs, beaten
• 2 1/2 cups whole milk or 2 1/2 cups buttermilk
• 1/2 cup vegetable oil
• 3 teaspoons sugar
• 1 (15 ounce) can creamed corn
• 6 ounces chopped jalapenos

Preparation

Step 1

Mix and pour into greased 9x13-inch pan.
Bake 45 minutes at 375° until golden brown and a toothpick comes out clean.