Fresh Broccoli with Cream Cheese Sauce
By PatD
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Ingredients
- 2 lbs broccoil
- 2 tea salt
- 4 T butter
- 4 T flour
- 1 Cup cream
- 1 boullion cube
- 3/4 Cup hot water
- 2 T dry vermouth
- 2 T lemon juice
- 1/4 Cup parmesan cheese
- 1/2 Cup grated cheese
- dash pepper
Details
Preparation
Step 1
Cook broccoli till barely tender
Arrange in baking dish
Melt butter and blend in flour, add cream and boullion cube dissolved in hot water
Stirring, cook until smooth and thickened
Add wine,lemon juice and pepper
Pour sauce over broccoil. Sprinkle with grated cheeses.
Bake for 20-30 min at 350
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