Casserole, Zippy Beef Casserole

By lknowles

Accuchef:

Ingredients

• 1 Lb Ground Beef
• 4 Ounces Elbow Macaroni, Uncooked
• 1 Can Cream Of Mushroom Soup (12 Oz), Condensed
• 3/4 Cup Milk
• 2/3 Cup Ketchup
• 1/2 Cup Cheddar Cheese, Shredded
• 1/4 Cup Green Pepper, Chopped
• 2 Tbsp Onion
• 1 Tsp Salt

Details

Servings 4

Preparation

Step 1

Heat oven to 350 degrees. Cook and stir meat until brown. Drain off fat. Cook macaroni as directed on package; drain. In ungreased 2-quart casserole, mix all ingredients. Cover; bake 40 minutes. Uncover; sprinkle with crushed potato chips if desired and bake 5 minutes longer.

Per Serving: 629 Cal (45% from Fat, 28% from Protein, 27% from Carb); 43 g Protein; 32 g Tot Fat; 13 g Sat Fat; 11 g Mono Fat; 4 g Poly Fat; 42 g Carb; 2 g Fiber; 231 mg Calcium; 1876 mg Sodium; 127 mg Cholesterol