Cheddar, Jalapeno & Bacon Dip

By kimvess

Cheese, bacon, jalapeños and beer? Perfect dip for watching a game or take to a pot luck dinner! Serve with crackers or chips!

Ingredients

• 1 (8 ounce) package Philadelphia cream cheese, softened
• 1/4 teaspoon garlic powder
• 1/4 cup beer
• 6 slices cooked Oscar Mayer butcher thick cut hickory smoked bacon, chopped
• 1 cup Kraft shredded sharp cheddar cheese
• 2 fresh jalapeño peppers, halved, seeded and thinly sliced

Details

Servings 16
Preparation time 10mins
Cooking time 30mins
Adapted from kraftrecipes.com

Preparation

Step 1

Preheat oven to 350ºF.

Beat cream cheese and garlic powder in medium bowl with mixer until blended.
Gradually beat in beer. Stir in remaining ingredients.

Spread onto bottom of 1-1/2 qt. casserole or 9-inch pie plate.

Bake 15 to 20 min. or until heated through.