Stuffed Baked Tomatoes
By á-25010
Rate this recipe
4.5/5
(43 Votes)
Ingredients
- 4 medium tomato(es), plum
- halved lengthwise
- 3 ounce(s) cheese, mozzarella, part-skim, shredded
- (1/4 cup)
- 1/4 cup(s) basil, fresh
- roughly chopped
- 2 tablespoon cheese, Parmesan, reduced-fat, grated
- 1 clove(s) garlic
- minced
- 1 pinch salt
- 1 pinch pepper, black ground
Details
Servings 4
Preparation time 10mins
Cooking time 20mins
Preparation
Step 1
Heat oven to 400°F.
2 Scoop out the inside of each tomato half with a melon baller and roughly chop the scooped pulp. Combine tomato pulp, mozzarella, basil, Parmesan, garlic, and a pinch of salt and pepper.
3 Place tomatoes, cut side up, on a baking sheet. Spoon in tomato mixture and bake until cheese is melted and lightly browned, about 10 minutes. Serve warm.
Source: The South Beach Diet Quick & Easy Cookbook
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